A route to discover the mountain rural economy of the villages of Fiavé and Favrio, whose main products are milk and all its derivatives.
The Milk Trail starts from Fiavé and heads towards the small village of Favrio, crosses a stretch of woods and returns to the starting point after skirting the peat bog nature reserve. Along the route, you will find small and large barns, green meadows, cornfields, and woods, some of which, in the good season, are grazing land for animals.
Not to be missed: the villages of Fiavé and Favrio with typical rural architecture, especially the fascinating pont and ère, large spaces located on the first floor of farmhouses, once used for storing hay and fodder, the dairies, the slopes of the mountains formerly used as pasture.
